Honey Lime Grilled Chicken Thighs
Author: Betsy Ramirez
Recipe type: Main Dish
Prep time:
Cook time:
Total time:
Serves: 6 thighs
- 1.75 pounds boneless, skinless chicken thighs (6 total)
- 1 tsp salt
- ¼ tsp black pepper
- 1 tsp cumin
- 1 tsp oregano
- 1 clove of garlic, minced
- 2 limes, juiced
- ¼ cup honey
- 1 Tbsp olive oil
- In a medium dish, add salt, pepper, cumin, oregano, and garlic to chicken thighs.
- In a separate bowl, combine olive oil, lime juice, and honey.
- Stir until combined.
- Add honey mixture to chicken and cover with plastic wrap.
- Marinate from 1-3 hours.
- Heat cast iron grill pan on high heat for 5 minutes until hot.
- After marinating, add chicken to pan and sear for 2 minutes.
- Reduce heat to medium, cover with a lid, and continue to cook for 8 minutes.
- Flip chicken, cover with lid, and cook for 8 more minutes.
- Serve with fresh lime wedges.
Recipe by Betsy Ramirez at http://betsyramirez.com/honey-lime-grilled-chicken-thighs-2/
3.5.3226