Honey Lime Grilled Chicken Thighs
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 6 thighs
  • 1.75 pounds boneless, skinless chicken thighs (6 total)
  • 1 tsp salt
  • ¼ tsp black pepper
  • 1 tsp cumin
  • 1 tsp oregano
  • 1 clove of garlic, minced
  • 2 limes, juiced
  • ¼ cup honey
  • 1 Tbsp olive oil
  1. In a medium dish, add salt, pepper, cumin, oregano, and garlic to chicken thighs.
  2. In a separate bowl, combine olive oil, lime juice, and honey.
  3. Stir until combined.
  4. Add honey mixture to chicken and cover with plastic wrap.
  5. Marinate from 1-3 hours.
  6. Heat cast iron grill pan on high heat for 5 minutes until hot.
  7. After marinating, add chicken to pan and sear for 2 minutes.
  8. Reduce heat to medium, cover with a lid, and continue to cook for 8 minutes.
  9. Flip chicken, cover with lid, and cook for 8 more minutes.
  10. Serve with fresh lime wedges.
Recipe by Betsy Ramirez at http://betsyramirez.com/honey-lime-grilled-chicken-thighs-2/