30 Minute Sheet Pan Chicken Fajita Dinner
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
30 minutes is all you need to get this healthy sheet pan dinner on the table!
  • 2 lbs. chicken tenderloins (10-12 per pack)
  • 3 large limes
  • 1 red bell pepper
  • 1 yellow onion
  • 2 garlic cloves
  • 1 tablespoon oregano
  • ½ teaspoon chili powder
  • 1 teaspoon garlic powder
  • 2 teaspoons cumin
  • 1 teaspoon salt
  • Olive oil
  • Cilantro for garnish
  1. Juice 2 limes and place in a casserole dish.
  2. Combine spices: oregano, chili powder, cumin, garlic powder, salt, and fresh garlic.
  3. Set aside 1 tablespoon of spice mixture for the vegetables.
  4. Season chicken tenderloins with remaining spices.
  5. Place chicken in the casserole dish with the lime juice.
  6. Cover and marinate 15 minutes in the refrigerator. After 15 minutes, flip chicken over for a full marinade.
  7. Preheat oven to 350 degrees.
  8. While chicken is marinating slice vegetables and place them on a sheet pan covered in parchment paper.
  9. With remaining tablespoon of spice mixture, season the vegetables.
  10. Lightly drizzle olive oil over the vegetables and toss to lightly coat.
  11. Remove chicken from marinade and place next to the vegetables on the sheet pan.
  12. Bake for 30 minutes.
  13. Remove from oven and squeeze half a lime over sheet pan and garnish with fresh cilantro.
  14. Serve with tortillas, rice, avocado, and fresh fruit.
Recipe by Betsy Ramirez at http://betsyramirez.com/30-minute-sheet-pan-chicken-fajitas/