Broccoli Salad with Dried Cranberries and Bacon
Author: Betsy Ramirez
Recipe type: Side Dish
Cuisine: Salad
Prep time:
Total time:
Serves: 8 cups
- 2 heads of fresh broccoli
- ½ cup dried cranberries
- ½ cup slivered almonds
- 4 slices of cooked bacon, crumbled
- ½ red onion, diced
- 1 cup of mayonnaise
- 3 tablespoons apple cider vinegar
- 3 tablespoons of sugar
- Wash the broccoli and pat dry.
- Cut the florets off of the broccoli and place in a large bowl.
- Add cranberries, almonds, bacon, and onion in the bowl with the florets.
- In a small bowl, combine mayo, apple cider vinegar, and sugar.
- Whisk until smooth.
- Pour over broccoli and other ingredients.
- Toss until coated.
- Refrigerate until ready to serve.
Recipe by Betsy Ramirez at http://betsyramirez.com/broccoli-cranberry-bacon-salad/
3.5.3239