Gluten Free Flag Cake
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 12
Show your red, white, and blue with this delicious Gluten Free Flag Cake!
  • 1½ cups Bob's Red Mill 1 to 1 Baking Flour
  • 1 cup superfine almond flour
  • 2 teaspoons gluten free baking powder
  • ¼ teaspoon salt
  • ¾ cup sugar
  • 2 eggs
  • ½ cup canola oil
  • 2 teaspoons vanilla extract
  • 2 teaspoons fresh lemon zest
  • ½ cup milk or plant based milk
  • Whipped Topping or Dairy Free Whipped Topping
  • 1 small container of blueberries, washed and dried
  • 1 pint fresh strawberries, washed and sliced
  1. Preheat oven to 350 degrees F.
  2. Combine dry ingredients with a whisk: gluten free baking flour, almond flour, baking powder, and salt.
  3. Set aside.
  4. In a mixing bowl, add eggs and oil. Combine well.
  5. Add sugar, vanilla, and lemon zest and mix until combined.
  6. Add ½ flour mixture and ¼ cup of milk to the mixing bowl. Combine on low.
  7. Add the rest of the flour and milk and mix until combined.
  8. Butter or oil a 3 qt casserole dish.
  9. Add cake batter.
  10. Bake for 27-32 minutes until toothpick comes out clean.
  11. Let cool on a cooling rack.
  12. Once cooled, add whipped topping of choice and add fresh fruit to look like the American Flag.
Recipe by Betsy Ramirez at