Mulled Wine Cranberry Sauce
Recipe type: side dish
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
All the flavors of the holidays explode in this delicious Mulled Wine Cranberry Sauce!
  • 12 ounces fresh cranberries
  • 1 cup red wine (I used Merlot)
  • ½ cup orange juice
  • ⅓ cup honey
  • 2 cinnamon sticks
  • ¼ teaspoon ground cloves
  1. Rinse cranberries and place them in a large saucepan.
  2. Add red wine, orange juice, cloves, and honey.
  3. Stir to combine.
  4. Add cinnamon sticks into the pot.
  5. Turn on high heat and bring to a boil.
  6. Reduce to medium low heat and continue to cook for 10-15 minutes.
  7. Remove from heat and mash with a potato masher or fork.
  8. Let cool.
  9. Store in a glass container.
Recipe by Betsy Ramirez at