Hoppin' John Quinoa Salad
Author: Betsy Ramirez
Recipe type: side dish
Prep time:
Cook time:
Total time:
Serves: 4-6
- ½ cup cooked quinoa made in vegetable broth
- 3 slices of bacon, cooked until crispy
- 2 cups kale
- 1 carrot, peeled
- 2 garlic cloves
- 1 shallot
- 1 tablespoon olive oil
- 1 can of black-eyed peas
- 1 heaping teaspoon of gluten free Creole seasoning
- 1 teaspoon salt
- Place kale, carrot, garlic, and shallot in a food processor and process until finely shredded.
- In a large saucepan, add olive oil and put on medium heat.
- Add vegetable mixture to pan, sauteing until cooked and fragrant.
- Add salt, Creole seasoning, black-eyed peas, cooked quinoa, and crumbled bacon into the pan.
- Saute until heated thoroughly, about 5 minutes.
- Serve hot.
Recipe by Betsy Ramirez at http://betsyramirez.com/hoppin-john-quinoa-salad/
3.5.3251