Oatmeal Chocolate Chip Cookies ( Gluten Free / Dairy Free )
Author: Betsy Ramirez
Recipe type: dessert
Prep time:
Cook time:
Total time:
Serves: 10
- 1½ cup gluten free oat flour
- 1 teaspoon gluten free baking powder
- ¼ teaspoon salt
- ½ cup coconut oil or palm shortening
- ⅓ cup granulated sugar
- ⅓ cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- ⅓ cup dairy free gluten free chocolate chips
- Preheat the oven to 350 degrees.
- Line a baking sheet with parchment paper and set aside.
- In a medium bowl, combine flour, baking powder, and salt and set aside.
- In another medium bowl, combine the coconut oil or shortening with the granulated sugar and brown sugar. Use a hand mixer to combine well.
- Add the egg and vanilla.
- Add the chocolate chips and combine.
- Using an ice cream scoop, place a level scoop of dough on cookie sheet, repeating 9 more times.
- Place in oven and bake for 12 minutes.
- Remove from oven and cool on wire rack.
- Store in airtight container.
To make egg free:
Combine 1 tablespoon of flaxseed meal with 3 tablespoons of water. Let sit for 15 minutes before adding it to the cookie mixture.
Recipe by Betsy Ramirez at http://betsyramirez.com/oatmeal-chocolate-chip-cookies-gluten-free-dairy-free/
3.5.3251