Gluten Free Chocolate Zucchini Bread
Recipe type: Breads
Prep time: 
Cook time: 
Total time: 
Serves: 1 loaf
 
Ingredients
  • 2 cups Gluten Free Baking Mix (I used King Arthur Measure for Measure)
  • ½ cup almond flour
  • ½ cup cocoa powder
  • 1 teaspoon baking soda
  • ¼ teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • 3 eggs
  • ⅓ cup sugar
  • ⅓ cup brown sugar
  • 2 teaspoons vanilla extract
  • ⅔ cup organic canola oil
  • 2 cups peeled & shredded zucchini
  • 1 cup mini chocolate chips
Instructions
  1. Preheat oven to 350 degrees.
  2. Lightly spray 10 inch loaf pan with oil and dust with cocoa powder.
  3. Combine dry ingredients in a bowl and sift.
  4. Combine wet ingredients in a separate bowl and whisk until well combined.
  5. Add wet into dry ingredients.
  6. Add zucchini and fold into mixture.
  7. Add ½ cup chocolate chips and fold into mixture.
  8. Place mixture into loaf pan and top with remaining chocolate chips.
  9. Bake for 50 -60 minutes.
  10. Test with a clean knife.
Recipe by Betsy Ramirez at http://betsyramirez.com/gluten-free-chocolate-zucchini-bread/