Gluten Free Chocolate Zucchini Bread
Recipe type: Breads
Prep time:
Cook time:
Total time:
Serves: 1 loaf
- 2 cups Gluten Free Baking Mix (I used King Arthur Measure for Measure)
- ½ cup almond flour
- ½ cup cocoa powder
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 3 eggs
- ⅓ cup sugar
- ⅓ cup brown sugar
- 2 teaspoons vanilla extract
- ⅔ cup organic canola oil
- 2 cups peeled & shredded zucchini
- 1 cup mini chocolate chips
- Preheat oven to 350 degrees.
- Lightly spray 10 inch loaf pan with oil and dust with cocoa powder.
- Combine dry ingredients in a bowl and sift.
- Combine wet ingredients in a separate bowl and whisk until well combined.
- Add wet into dry ingredients.
- Add zucchini and fold into mixture.
- Add ½ cup chocolate chips and fold into mixture.
- Place mixture into loaf pan and top with remaining chocolate chips.
- Bake for 50 -60 minutes.
- Test with a clean knife.
Recipe by Betsy Ramirez at http://betsyramirez.com/gluten-free-chocolate-zucchini-bread/
3.5.3226