Sheet Pan Asian Chicken and Broccoli
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
This one pan meal is easy, delicious, and easy on your wallet.
  • 4-6 skinless, boneless chicken thighs
  • ¼ cup soy sauce
  • 2 Tablespoon rice wine vinegar
  • 2 Tablespoons honey
  • 1 teaspoon sesame oil
  • 3 garlic cloves, minced
  • 1 pound of frozen broccoli
  • Rice:
  • 1¾ cup water
  • 1 Tablespoon oil
  • 2 teaspoons salt
  1. Preheat oven to 400 degrees.
  2. In a freezer gallon bag, add chicken.
  3. In a small bowl, combine soy sauce, vinegar, honey, oil, and garlic.
  4. Reserve a ¼ cup mixture for broccoli.
  5. Place the rest of the mixture in the gallon sized bag with the chicken and seal.
  6. Marinate for 30 minutes.
  7. Place broccoli in bowl and toss with ¼ cup mixture.
  8. Place on half of the sheet pan lined with parchment.
  9. Place marinated chicken on the other of the sheet pan.
  10. Place in oven and bake for 25 - 30 minutes.
  11. While chicken and broccoli is roasting, place 1¾ cups of water in a saucepan.
  12. In the same pan, add 1 Tablespoon of oil and 2 teaspoons of salt.
  13. Bring to a boil.
  14. Reduce to low for 20 minutes.
  15. Once rice and chicken is done, serve and dinner is done!
Recipe by Betsy Ramirez at