Sheet Pan Asian Chicken and Broccoli
Author: Betsy Ramirez
Recipe type: Main Dish
Prep time:
Cook time:
Total time:
Serves: 4 servings
- 4-6 skinless, boneless chicken thighs
- ¼ cup soy sauce
- 2 Tablespoon rice wine vinegar
- 2 Tablespoons honey
- 1 teaspoon sesame oil
- 3 garlic cloves, minced
- 1 pound of frozen broccoli
- Rice:
- 1¾ cup water
- 1 Tablespoon oil
- 2 teaspoons salt
- Preheat oven to 400 degrees.
- In a freezer gallon bag, add chicken.
- In a small bowl, combine soy sauce, vinegar, honey, oil, and garlic.
- Reserve a ¼ cup mixture for broccoli.
- Place the rest of the mixture in the gallon sized bag with the chicken and seal.
- Marinate for 30 minutes.
- Place broccoli in bowl and toss with ¼ cup mixture.
- Place on half of the sheet pan lined with parchment.
- Place marinated chicken on the other of the sheet pan.
- Place in oven and bake for 25 - 30 minutes.
- While chicken and broccoli is roasting, place 1¾ cups of water in a saucepan.
- In the same pan, add 1 Tablespoon of oil and 2 teaspoons of salt.
- Bring to a boil.
- Reduce to low for 20 minutes.
- Once rice and chicken is done, serve and dinner is done!
Recipe by Betsy Ramirez at http://betsyramirez.com/sheet-pan-asian-chicken-and-broccoli/
3.5.3228