Strawberry Chia Jam
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 10 ouces
Perfect for toast or your PB & J sandwich! This Strawberry Chia Jam won't leave seeds in your teeth!
  • 1 pint fresh strawberries
  • 2 tablespoons honey
  • 1 teaspoon balsamic vinegar
  • 2 tablespoons ground chia seed
  1. Quarter strawberries, removing tops.
  2. Add to a saucepan on medium heat.
  3. Add 2 Tbsp honey.
  4. Cover and cook for 5 minutes, stirring frequently.
  5. Turn heat to low and add vinegar and ground chia seeds.
  6. Combine well and simmer 5 more minutes.
  7. Remove from heat and let cool.
  8. Place in a glass jar and store in the refrigerator for up to a week.
Recipe by Betsy Ramirez at