Thai Chicken Salad {Meal Prep}
Author: Betsy Ramirez
Recipe type: Lunch
Cuisine: Salads
Prep time:
Total time:
Serves: 2
- 1 cup shredded rotisserie chicken
- 3 tbsp diced cucumber
- 3 tsp diced red pepper
- 3 tsp diced shredded carrots
- 2 Tbsp crushed peanuts
- 2 tbsp peanut sauce
- Shred the white breast from a rotisserie chicken.
- In a medium bowl, add diced cucumber, diced red pepper,diced carrots, and crushed peanuts.
- Pour peanut sauce over chicken, veggies, and peanuts.
- Fold salad together.
- Place 2 containers side by side and split chicken mixture between the two.
- Add leftover red peppers and cucumbers as side items in the container.
- Enjoy your lunch!
Recipe by Betsy Ramirez at http://betsyramirez.com/meal-prep-thai-chicken-salad/
3.5.3226