Roasted Carrot Turmeric Soup
Recipe type: Soup
Prep time: 
Cook time: 
Total time: 
Serves: 6 cups
This Roasted Carrot Turmeric Soup is perfect for spring!
  • 1 pound of peeled and cut carrots
  • 1 whole yellow onion
  • 2 cloves of fresh garlic
  • 1 Tablespoon olive oil
  • 1 Tbsp fresh lemon juice
  • 1 tsp fresh lemon zest
  • 1 Tablespoon freshly grated ginger
  • 1 teaspoon dried turmeric
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 4 cups of chicken broth
  1. Preheat oven to 400 degrees.
  2. Peel and chop carrots.
  3. Slice onion.
  4. Place carrots, onion, and garlic on a sheet pan.
  5. Toss with olive oil and half the salt and pepper.
  6. Roast for 30 minutes.
  7. Remove from oven and place into a blender.
  8. Add lemon juice, lemon zest, ginger, turmeric, and remaining salt and pepper.
  9. Add 2 cups of chicken broth into the blender.
  10. Blend until smooth.
  11. Pour into a pot and add 2 remaining cups of broth.
  12. Heat on medium and combine until hot and ready to serve.
  13. Garnish with fresh basil or green onions.
Recipe by Betsy Ramirez at