Overnight Cherry Almond Muesli
Author: Betsy Ramirez
Recipe type: Breakfast
Prep time:
Total time:
Serves: 4
- 2 cups gluten free old fashioned oatmeal
- 1 cup dried tart cherries
- ¼ cup sunflower seeds
- 2 Tablespoons chia seeds
- ½ cup sliced almonds
- Preheat oven to 350 degrees.
- Toast oatmeal on a baking sheet lined with parchment for 5 minutes.
- Let Cool.
- Mix oats, cherries, sunflower seeds, almonds, and chia.
- Store in 4 small recycled jam jars.
- Pour ½ cup of milk into jars that are to be used the next morning.
- Refrigerate until the next morning.
- Enjoy!
Recipe by Betsy Ramirez at http://betsyramirez.com/overnight-cherry-almond-muesli/
3.5.3226