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Yummy Eats

Coffee Date Eggnog Frappe for 2

I have a confession! I am a eggnog hoarder! I have always loved it. I had to give it up because I discovered I have a dairy issue. Glory Hallelujah, there are dairy free versions available! I have a recipe for a Coffee Date Frappe for the summer months I will share on here later. In the meantime, I have a ton of eggnog to use up. If you are like me, this recipe is so easy and super yummy!

What is your favorite way to use up eggnog? I like to use it in pancakes or french toast and now coffee!


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Coffee Date Eggnog Frappe for 2
Author: Betsy Ramirez
Recipe type: Drinks
Prep time:  5 mins
Total time:  5 mins
Serves: 2 cups
 
Use up any leftover eggnog with this delicious frappe!
Ingredients
  • ½ cup strongly brewed coffee
  • 5 dried dates
  • 1 cup eggnog (I use Dairy Free)
  • 1 cup crushed ice
Instructions
  1. Place dates in ½ cup cooled coffee.
  2. Let soak for at least 1 hour in the fridge.
  3. Add date/coffee mixture to the blender.
  4. Blend until smooth.
  5. Add eggnog (I use dairy free eggnog).
  6. Add crushed ice.
  7. Pulse 2-3 times until combined.
  8. Pour into a glass.
  9. Enjoy!
Nutrition Information
Serving size: 1 cup
3.5.3226

Author: Betsy Ramirez

Betsy is a registered dietitian/nutritionist, homeschool mom, & fairy tale junkie, who loves getting crafty. Being on my bike and lifting weights are my therapy. Thinking outside the box is my jam!

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I'm Betsy! I'm a registered dietitian, homeschool mom, Air Force wife, & world traveler. I love my family, food, crafts, exercise, nutrition, and now homeschool! Thank you for joining me at my kitchen table.

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