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Yummy Eats

Slow Cooker Herb Potatoes


It’s that time again, The Recipe Redux! This month we are whipping up dishes in our slow cookers or instant pots. I have not jumped on the instant pot train. I do love my trusty slow cooker.! It’s been somewhat dusty this summer, but this challenge made me dust it off and throw one of my favorite dishes together, Slow Cooker Herb Potatoes. Summer months are really hot where I live. I try not to turn on the oven that much. I usually grill, microwave, or cook on my stove top. I haven’t had my favorite potatoes in a while so I thought there would be no better way to keep my house cool than to make my potatoes in the slow cooker. It’s easy to make and easy to clean, plus it’s delicious!


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Slow Cooker Herb Potatoes
Author: Betsy Ramirez
Recipe type: Side Dish
Prep time:  10 mins
Cook time:  3 hours
Total time:  3 hours 10 mins
Serves: 4-6
 
Don't want to heat up your house? Throw these in your slow cooker and have a delicious side dish!
Ingredients
  • 1.5 lbs. variety of small potatoes
  • 1 teaspoon kosher salt
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • ½ teaspoon black pepper
  • 2½ tablespoons olive oil
  • 2 garlic cloves, minced
Instructions
  1. Place potatoes in the slow cooker.
  2. Add spices, oil, and garlic.
  3. Combine well.
  4. Cook on high 2.5-3 hours.
  5. Serve with Parmesan if desired.
3.5.3226

You can serve these with some Parmesan if you wish for more flavor. My kids have to cheese everything, so there’s no choice in our home. If you like sweet potatoes instead, you may want to try my Sweet Potato Bake.

What is your favorite thing to put in your slow cooker in the summer months?  See some more great recipes from fellow Reduxers.

 

 

 

 

 
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Author: Betsy Ramirez

Betsy is a registered dietitian/nutritionist, homeschool mom, & fairy tale junkie, who loves getting crafty. Being on my bike and lifting weights are my therapy. Thinking outside the box is my jam!

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2 Comments

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Comments

  1. Rachel @ Delicious Balance says

    July 23, 2017 at 3:13 pm

    I have a love-hate relationship with roasted potatoes in the summer…I love making making them and they seem to go perfectly with most summer meals but I hate cranking up my oven to do so. This is such a great idea! I’ll have to try this soon!

    Reply
    • Betsy Ramirez says

      July 27, 2017 at 8:03 pm

      They are so easy! Thanks so much, Rachel!

      Reply

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I'm Betsy! I'm a registered dietitian, homeschool mom, Air Force wife, & world traveler. I love my family, food, crafts, exercise, nutrition, and now homeschool! Thank you for joining me at my kitchen table.

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