March 2 is Read Across America. It’s one of my favorite days of the school year! It is a celebration of Dr. Seuss’ birthday, so that is why you see everyone wearing the iconic red and white hat or Dr. Seuss themed shirts. Being the daughter of a teacher and a mom of 2 incredibly bright students, I couldn’t let this day go buy without my healthy tribute in food. Dr. Seuss’ Green Eggs and Ham Muffins are the perfect way to start the celebration at home or at school. Kids will love putting there strawberry banana ‘Cat in the Hats’ together on toothpicks. I used spinach to naturally color the eggs instead of artificial colors that some kids may be sensitive too.
- Ingredients
- 4 eggs
- ½ cup finely diced ham
- ½ cup mozzarella cheese
- 1 cup baby spinach
- ½ cup milk
- Dash of salt and pepper
- Strawberries and bananas, sliced
- Preheat oven to 350 degrees.
- Spray a mini muffin tin with oil.
- Add a pinch of ham to each well.
- Add a pinch of cheese to each well.
- Set aside.
- In a blender, place the spinach, milk, eggs, and salt & pepper.
- Blend until completely smooth.
- Add mixture to muffin tin, being careful not to overfill.
- Bake at 350 degrees for 10-12 minutes.
- Use a silicone spatula to carefully remove them from the tin.
- Serve with strawberry & banana slices, using toothpicks to make the hat.
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Author: Betsy Ramirez
Betsy is a registered dietitian/nutritionist, homeschool mom, & fairy tale junkie, who loves getting crafty. Being on my bike and lifting weights are my therapy. Thinking outside the box is my jam!
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